Italian Sausage Pasta Soup

1. 1

   Place sausage links in a large saucepan or 5-quart Dutch oven. Add water to a depth of about 1/2 inch; bring to a boil.

2. 2

   Reduce heat, cover and simmer 10 minutes or until sausage is partially cooked; drain.

3. 3

   Cut sausage into slices.

4. 4

   Return to saucepan.

5. 5

   Add tomatoes, chicken broth, tomato sauce, basil and oregano; blend well.

6. 6

   Bring to a boil; reduce heat, cover and simmer 20 minutes, stirring occasionally.

7. 7

   Stir in vegetables and pasta.

8. 8

   Cover; bring to a boil.

9. 9

   Reduce heat; simmer 3 to 5 minutes or until vegetables are crisp-tender. Garnish with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.