How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Inspired Rice Noodle Soup (Microwave)?

You need 6 ingredients. The key ingredients include: 3 ounces rice noodles, broken into about 2-inch pieces (like Thai Kitchen rice noodles), 12 -14 shrimp, cooked (medium-size, tail off, peeled, deveined, I used cooked frozen ones), 0.5 (12 ounce) bag broccoli cole slaw, 2 chicken bouillon cubes, and more.

Is Asian-Inspired Rice Noodle Soup (Microwave) suitable as pasta & noodles?

Yes, Asian-Inspired Rice Noodle Soup (Microwave) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian-Inspired Rice Noodle Soup (Microwave)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Inspired Rice Noodle Soup (Microwave) Recipe

Name: Asian-Inspired Rice Noodle Soup (Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces rice noodles, broken into about 2-inch pieces (like Thai Kitchen rice noodles); 12 -14 shrimp, cooked (medium-size, tail off, peeled, deveined, I used cooked frozen ones); 0.5 (12 ounce) bag broccoli cole slaw; 2 chicken bouillon cubes; 4 cups water; 7 drops hot chili sauce, such as Sriracha (optional)

Warm up with this hearty Asian-Inspired Rice Noodle Soup (Microwave) recipe. Made with rice noodles, shrimp, broccoli cole and chicken bouillon cubes. E…

This Asian-Inspired Rice Noodle Soup (Microwave) relies on simple, everyday ingredients such as chicken bouillon cubes and water. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 ounces rice noodles, broken into about 2-inch pieces (like Thai Kitchen rice noodles)
12 -14 shrimp, cooked (medium-size, tail off, peeled, deveined, I used cooked frozen ones)
0.5 (12 ounce) bag broccoli cole slaw
2 chicken bouillon cubes
4 cups water
7 drops hot chili sauce, such as Sriracha (optional)

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Quick Info

Servings
4 servings
Calories
463 kcal
Category
Pasta & Noodles

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Asian-Inspired Rice Noodle Soup (Microwave)

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