Two-Cheese Mac And Cheese Recipe

Name: Two-Cheese Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce large elbow macaroni; 2 tablespoons canola oil; 3 garlic cloves, crushed; 2 1/4 cups unsalted chicken stock (such as Swanson), divided; 1/2 cup 2% reduced-fat milk; 8 teaspoons all-purpose flour; 4 ounces 1/3-less-fat cream cheese; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 3 ounces extra-sharp cheddar cheese, shredded (about 3/4 cup)

Servings: persons

10 ounce large elbow macaroni
2 tablespoons canola oil
3 garlic cloves, crushed
2 1/4 cups unsalted chicken stock (such as Swanson), divided
1/2 cup 2% reduced-fat milk
8 teaspoons all-purpose flour
4 ounces 1/3-less-fat cream cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
3 ounces extra-sharp cheddar cheese, shredded (about 3/4 cup)

1
Cook pasta according to package directions, omitting salt and fat; drain. Set aside.
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Preheat broiler to high.
3
Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add garlic to pan; cook 3 minutes or until garlic is fragrant, stirring frequently (do not brown). Stir in 1 cup stock; bring to a boil. Cook 1 minute. Combine remaining 1 1/4 cups stock, milk, and flour; stir with a whisk until flour dissolves. Add milk mixture to garlic mixture, stirring with a whisk. Bring to a boil; cook 5 minutes or until mixture begins to thicken. Remove milk mixture from heat; add cream cheese, stirring until smooth. Stir in salt and pepper. Add cooked pasta to milk mixture, tossing to coat. Let stand 5 minutes. Pour pasta mixture into a 2-quart baking dish coated with cooking spray. Sprinkle cheddar evenly over pasta mixture. Broil 3 minutes or until cheese melts and begins to brown. Let stand 5 minutes.
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638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounce large elbow macaroni, 2 tablespoons canola oil, 3 garlic cloves, crushed, 2 1/4 cups unsalted chicken stock (such as Swanson), divided, and more.

Yes, Two-Cheese Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Cheese Mac And Cheese

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