Two-Cheese Enchiladas

1. 1

   Preheat oven to 375u00b0.

2. 2

   In a medium bowl, partially mash beans with a fork. Add corn, Jack cheese, 1/3 cup cilantro, and 1/4 cup enchilada sauce.

3. 3

   In another bowl, combine remaining enchilada sauce and salsa.

4. 4

   Lightly coat a 13 x 9-inch baking dish with cooking spray. Pour 1/2 cup of enchilada sauce mixture in bottom of dish.

5. 5

   Warm tortillas in microwave according to package directions. Spoon about 1/3 cup bean mixture down center of each tortilla; roll up. Arrange tortillas seam side down in baking dish; top with remaining enchilada sauce mixture and crumbled queso. Bake for 20 minutes or until thoroughly heated. Sprinkle with remaining cilantro.

6. 6

   Note: Shredded Mexican cheese (such as Kraft or Sargento) can be substituted for queso fresco or anejo.

No additional tips available.