How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Cheese-And-Honey Fondue?

You need 11 ingredients. The key ingredients include: FONDUE:, 1 cup heavy cream, 1 cup chicken broth, 1 tablespoon honey, and more.

Is Two-Cheese-And-Honey Fondue suitable as soups & stews?

Yes, Two-Cheese-And-Honey Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Two-Cheese-And-Honey Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Cheese-And-Honey Fondue Recipe

Name: Two-Cheese-And-Honey Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FONDUE:; 1 cup heavy cream; 1 cup chicken broth; 1 tablespoon honey; 2 cups (8 oz.) freshly shredded Jarlsberg cheese; 1/2 cup (2 oz.) freshly shredded Swiss cheese; 1/4 cup all-purpose flour; 1/4 teaspoon dry mustard; 1/4 teaspoon freshly cracked pepper; SERVE WITH:; Cubed ciabatta bread, sliced pears, sliced apples

Two-Cheese-And-Honey Fondue

Eats Now Editorial Team · 627 kcal · Soups & Stews

Two-Cheese-And-Honey Fondue – a delicious recipe with heavy cream, chicken broth, honey, cheese, Swiss cheese, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Two-Cheese-And-Honey Fondue

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