Two Carnival Desserts Recipe

Name: Two Carnival Desserts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 tablespoons butter, softened; 3 egg yolks, plus 1 white; 2 tablespoons sugar; 1 tablespoon salt; 1 cup white wine; 1/2 teaspoon vanilla extract; 1 liter extra-virgin olive oil, for frying; Confectioners' sugar, for dusting; 2 cups flour; 1 egg, plus 2 egg yolks; 2 tablespoons unsalted butter, softened; Pinch salt; 1 tablespoon vanilla sugar; 1 cup rose or white wine; 1 liter extra-virgin olive oil, for frying; Confectioners' sugar, for dusting

Servings: persons

2 cups flour
2 tablespoons butter, softened
3 egg yolks, plus 1 white
2 tablespoons sugar
1 tablespoon salt
1 cup white wine
1/2 teaspoon vanilla extract
1 liter extra-virgin olive oil, for frying
Confectioners' sugar, for dusting
2 cups flour
1 egg, plus 2 egg yolks
2 tablespoons unsalted butter, softened
Pinch salt
1 tablespoon vanilla sugar
1 cup rose or white wine
1 liter extra-virgin olive oil, for frying
Confectioners' sugar, for dusting

1
In a large bowl, combine the flour, butter, yolks, white, sugar, salt, wine and vanilla and mix well to form a dough.
2
Set aside, covered, for 1 hour.
3
Turn the dough out onto a floured work surface and cut it into 4 pieces.
4
Roll each piece out to a 1/2-inch dowel and fashion into small circles, or wheels, measuring 3-inches in diameter.
5
In a tall-sided pot, heat the olive oil to 375 degrees F. Carefully drop the wheels into the oil, working in batches, and cook until golden brown.
6
Remove them carefully with a slotted spoon and drain on paper towels.
7
Sprinkle with confectioners' sugar and serve.
8
In a large bowl, combine the flour, egg, yolks, butter, salt, vanilla sugar, and wine and mix to form a soft dough.
9
Set aside for 1 hour.
10
Turn the dough out and roll out to 1/2-inch thickness.
11
Cut the dough into ribbons of varying lengths.
12
Heat the olive oil to 375 degrees F in a tall-sided pot.
13
Cook the dough strips in the hot oil until golden brown and remove with a slotted spoon to drain.
14
Sprinkle with powdered sugar.
15
Serve at room temperature.

5142

kcal

Calories

523

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups flour, 2 tablespoons butter, softened, 3 egg yolks, plus 1 white, 2 tablespoons sugar, and more.

Yes, Two Carnival Desserts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Carnival Desserts

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