Key Lime Pie

1. 1

   Beat egg yolks.

2. 2

   Add 1/2 cup sugar, lime juice and salt.

3. 3

   Cook in double boiler until the mixture coats a spoon.

4. 4

   Remove from heat and add gelatin (which has been soaked in 1/2 cup cold water) and rind.

5. 5

   Mix well, chill; until the mixture begins to thicken. Beat egg whites with remaining sugar until they stand in soft peaks.

6. 6

   Fold into a 9-inch baked pie crust or a crumb crust. Chill.

7. 7

   Spread with real whipped cream just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.