Two Can Chili Sauce

1. 1

   Turn all ingredients into heavy pot.

2. 2

   Bring to a boil slowly, then simmer, stirring often, for one hour or until it is reduced and is a consistency that you like.

3. 3

   If it is too watery, your toast will get soggy.

4. 4

   Let it cool and put into Tupperware or Zip-lock bowls.

5. 5

   For a sugar free low carb version, replace the sugar with Equal or Splenda.

6. 6

   You need to hold back the artificial sweetener and add it only after the chili sauce has cooked and cooled otherwise it may become bitter.

* Per serving · 4 servings · Values may vary.

No additional tips available.