How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Cabbage Slaw?

You need 11 ingredients. The key ingredients include: 4 cups shredded green cabbage, 1 cup shredded red cabbage, 1 medium green pepper, chopped, 1 medium sweet red pepper, chopped, and more.

Is Two-Cabbage Slaw suitable as salads?

Yes, Two-Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Two-Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two-Cabbage Slaw Recipe

Name: Two-Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded green cabbage; 1 cup shredded red cabbage; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 4 green onions, finely chopped; 1 cup reduced-fat sour cream; 3 tablespoons tarragon vinegar; 1 tablespoon sugar; 1 teaspoon salt; 3/4 teaspoon celery seed; 1/4 teaspoon white pepper

Two-Cabbage Slaw

Eats Now Editorial Team · 185 kcal · Salads

Two-Cabbage Slaw – a delicious recipe with shredded green cabbage, red cabbage, green pepper, sweet red pepper, green onions, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Two-Cabbage Slaw

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