How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Cabbage Slaw?

You need 11 ingredients. The key ingredients include: 4 cups shredded green cabbage, 1 cup shredded red cabbage, 1 medium green pepper, chopped, 1 medium sweet red pepper, chopped, and more.

Is Two-Cabbage Slaw suitable as salads?

Yes, Two-Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Two-Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two-Cabbage Slaw Recipe

Name: Two-Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded green cabbage; 1 cup shredded red cabbage; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 4 green onions, finely chopped; 1 cup reduced-fat sour cream; 3 tablespoons tarragon vinegar; 1 tablespoon sugar; 1 teaspoon salt; 3/4 teaspoon celery seed; 1/4 teaspoon white pepper

Try this homemade Two-Cabbage Slaw recipe the whole family will love. Made with shredded green cabbage, red cabbage, green pepper and sweet red pepper. …

This Two-Cabbage Slaw relies on simple, everyday ingredients such as shredded green cabbage, shredded red cabbage, medium green pepper, chopped and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Two-Cabbage Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions