How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two By Four Soup?

You need 5 ingredients. The key ingredients include: 2 lb. ground chuck or beef, browned and drained, 2 cans Ro-Tel, diced, 2 cans pinto beans, 2 cans minestrone soup, and more.

Is Two By Four Soup suitable as soups & stews?

Yes, Two By Four Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Two By Four Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two By Four Soup Recipe

Name: Two By Four Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground chuck or beef, browned and drained; 2 cans Ro-Tel, diced; 2 cans pinto beans; 2 cans minestrone soup; 1 lb. Velveeta cheese, diced

Two By Four Soup – a delicious recipe with ground chuck, Ro-Tel, pinto beans, minestrone soup, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck or beef, browned and drained
2 cans Ro-Tel, diced
2 cans pinto beans
2 cans minestrone soup
1 lb. Velveeta cheese, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Two By Four Soup

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