Two-Bite Peanut Butter Chocolate Brownies (Vegan)

1. 1

   Combine all of the ingredients (except the powdered sugar) in the bowl of your food processor and process until a dough has formed (about 1-2 minutes).

2. 2

   If the dough is too wet, add additional oat flour, 1 teaspoon at a time.

3. 3

   If the dough is too dry, add additional brown rice syrup 1 teaspoon at a time).

4. 4

   Press the dough into an 8x8 square pan that youve lined with parchment paper.

5. 5

   Refrigerate until firm (about 30 minutes to 1 hour).

6. 6

   Remove the dough from the pan.

7. 7

   Cut the brownies into small squares or use a cookie cutter to cut out small shapes.

8. 8

   Sprinkle with a pinch or two of organic powdered sugar.

9. 9

   Adapted from Sweettalkblog.

* Per serving · 4 servings · Values may vary.

No additional tips available.