Eclairs Recipe – Eats Now

Name: Eclairs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) water; 1/2 cup (125 ml) butter or margarine; 1 cup (225 ml) flour; 1/4 tsp (1 ml) salt; 4 eggs; 2 cups (475 ml) cold milk; 1 5 oz (140 grm). pkg. instant vanilla pudding mix; 1 cup (225 ml) whipping cream; 1/4 cup (60 ml) icing sugar; 1 tsp (5 ml) vanilla; 2 1 oz (28 grm). squares chocolate; 2 tbsp (30 ml) butter or margarine; 1-1/4 cups (300 ml) icing sugar; 2 tbsp (30 ml) to 3 tbsp (45 ml) hot water

Servings: persons

1 cup (225 ml) water
1/2 cup (125 ml) butter or margarine
1 cup (225 ml) flour
1/4 tsp (1 ml) salt
4 eggs
2 cups (475 ml) cold milk
1 5 oz (140 grm). pkg. instant vanilla pudding mix
1 cup (225 ml) whipping cream
1/4 cup (60 ml) icing sugar
1 tsp (5 ml) vanilla
2 1 oz (28 grm). squares chocolate
2 tbsp (30 ml) butter or margarine
1-1/4 cups (300 ml) icing sugar
2 tbsp (30 ml) to 3 tbsp (45 ml) hot water

1
In a saucepan, bring water and butter to a boil, stirring constantly until butter melts.
2
Reduce heat to low; add the flour and salt.
3
Stir vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball.
4
Remove from heat; add eggs, one at a time, beating well after each addition until batter becomes smooth.
5
Using a tbsp or a pastry tube with a #10 or larger tip, form dough into 4 x 1 inch strips on a greased baking sheet.
6
Bake at 400 degrees (200 C.) for 30-35 minutes or until puffed and golden.
7
Immediately cut a slit in each to allow steam to escape.
8
Cool on a wire rack.
9
In a mixing bowl, combine milk and pudding mix; prepare as directed on the package.
10
In another bowl, whip the whipping cream until soft peaks form.
11
Beat in sugar and vanilla; fold into pudding.
12
Split eclairs; fill with pudding mixture.
13
Melt chocolate and butter in a saucepan over low heat.
14
Stir in sugar and enough hot water to achieve a smooth consistency; cool slightly.
15
Frost eclairs.
16
Store in the refrigerator.

1260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup (225 ml) water, 1/2 cup (125 ml) butter or margarine, 1 cup (225 ml) flour, 1/4 tsp (1 ml) salt, and more.

Yes, Eclairs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Eclairs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions