Two-Bite Chocolate-Peanut Butter Cheesecakes

1. 1

   Heat oven to 350 degrees F.

2. 2

   Place 1 cookie in each of 24 paper-lined mini muffin pan cups.

3. 3

   Beat cream cheese, sugar and vanilla with mixer until blended.

4. 4

   Mix in peanut butter, chocolate and milk.

5. 5

   Add egg; beat on low speed just until blended.

6. 6

   Spoon over cookies.

7. 7

   Bake 13 to 15 min.

8. 8

   or until centers are almost set.

9. 9

   Cool 1 hour before removing from pan.

10. 10

    Refrigerate 2 hours.

No nutritional information available.

No additional tips available.