Two Bit Breakfast: Bacon, Egg and Cheese Toastcups Recipe meseidy

1. 1

   Preheat oven to 400 degrees.

2. 2

   Spray muffin pan with butter non-

3. 3

   Using a cookie cutter, cut circles out of bread slices about 3 inches in diameter.

4. 4

   Take bread circles and press them into the muffin pan, set aside.

5. 5

   Heat a large skillet on medium-high.

6. 6

   Cook bacon on the skillet for 5 minutes.

7. 7

   You want the bacon partially cooked but still streachy.

8. 8

   Shape bacon strips into the toast cups, fill with 1 Tbs of shredded cheese.

9. 9

   Place in the oven for 5 minutes, allowing the bacon to toast just a little more.

10. 10

    Remove from oven

11. 11

    Crack your egg and separate out about 1/2 of the egg white.

12. 12

    Drop eggs into the cups, sprinkle with salt & pepper to taste.

13. 13

    Place back in the oven and cook until white begins to set, about another 5 minutes.

14. 14

    Remove from oven when done and pop out using a spoon, serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.