Two - Bean Turkey Chili Recipe

Name: Two - Bean Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped (the original recipe calls for 2 onions); 1 teaspoon celery seed (the orignal recipe called for celery stalks, diced); 6 garlic cloves, minced; 2 teaspoons dried oregano or 1 tablespoon fresh oregano, chopped; 1/2 teaspoon pepper; 1 lime, juice and zest of; 1 tablespoon cumin seed, toasted; 2 tablespoons cornmeal; 1 cup chicken broth; 1 (28 ounce) can tomatoes, chopped; 1 lb turkey breast tenderloin, cut into cubes; 2 (14 ounce) cans pinto beans, drained and rinsed; 2 cups frozen green beans; 1 tablespoon chili powder; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 (4 ounce) can green chilies, diced; 1 jalapeno pepper, diced (optional)

Servings: persons

1 tablespoon olive oil
1 onion, chopped (the original recipe calls for 2 onions)
1 teaspoon celery seed (the orignal recipe called for celery stalks, diced)
6 garlic cloves, minced
2 teaspoons dried oregano or 1 tablespoon fresh oregano, chopped
1/2 teaspoon pepper
1 lime, juice and zest of
1 tablespoon cumin seed, toasted
2 tablespoons cornmeal
1 cup chicken broth
1 (28 ounce) can tomatoes, chopped
1 lb turkey breast tenderloin, cut into cubes
2 (14 ounce) cans pinto beans, drained and rinsed
2 cups frozen green beans
1 tablespoon chili powder
1 green bell pepper, diced
1 red bell pepper, diced
1 (4 ounce) can green chilies, diced
1 jalapeno pepper, diced (optional)

1
In a skillet over medium heat heat oil for about 30 seconds or so.
2
Add onions to skillet (if using celery stalks add the celery too), cook stirring for 5 minutes.
3
Stir in garlic and cook stirring for another minute.
4
Stir in oregano, celery seed, pepper, zest of the lime and cumin, and cook for another minute.
5
Stir in cornmeal .
6
Stir in chicken broth and cook until mixture boils (1 minute or so).
7
Stir in tomatoes (with juice). Transfer mixture to crock pot.
8
Stir in turkey, pinto beans and green beans. Cover and cook on low for 8 hours (or high for 4 hours).
9
Combine chili powder and lime juice in a cup and add to crockpot along with bell peppers, green chilies and jalapeno. Cover and cook on high for 30 minutes.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped (the original recipe calls for 2 onions), 1 teaspoon celery seed (the orignal recipe called for celery stalks, diced), 6 garlic cloves, minced, and more.

Yes, Two - Bean Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two - Bean Turkey Chili

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