How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili With Tortilla Dumplings?

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 2 garlic cloves, minced, 1 tablespoon vegetable oil, 2 lbs ground beef, and more.

Is Chili With Tortilla Dumplings suitable as soups & stews?

Yes, Chili With Tortilla Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili With Tortilla Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili With Tortilla Dumplings Recipe

Name: Chili With Tortilla Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 garlic cloves, minced; 1 tablespoon vegetable oil; 2 lbs ground beef; 2 (15 1/2 ounce) cans kidney beans, rinsed and drained; 1 (28 ounce) can diced tomatoes, undrained; 1 (14 1/2 ounce) can chicken broth; 3 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; ½ teaspoon salt; 4 flour tortillas (7 inches); shredded cheddar cheese

Warm up with this hearty Chili With Tortilla Dumplings recipe. Made with onion, garlic, vegetable oil and ground beef. Easy step-by-step instructions in…

This Chili With Tortilla Dumplings relies on simple, everyday ingredients such as medium onion, chopped, garlic cloves, minced, vegetable oil and ground beef. It comes together quickly and makes 4 servings, at about 1173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1173

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chili With Tortilla Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions