Two-Bean Soup With Tomato-Chive Crostini Recipe

Name: Two-Bean Soup With Tomato-Chive Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1 tablespoon minced garlic; 1 tablespoon chopped fresh thyme; 1 1/2 tablespoons white miso; 4 cups unsalted chicken stock (such as Swanson), divided; 1/4 teaspoon kosher salt; 2 bay leaves; 1 (15.5-ounce) can unsalted black beans, rinsed and drained; 2 cups coarsely chopped fresh spinach leaves; 8 (1/2-ounce) slices whole-grain French bread baguette; Cooking spray; 1/2 cup chopped fresh tomato; 3 tablespoons minced fresh chives

Servings: persons

1 tablespoon olive oil
1 cup chopped onion
1 tablespoon minced garlic
1 tablespoon chopped fresh thyme
1 1/2 tablespoons white miso
4 cups unsalted chicken stock (such as Swanson), divided
1/4 teaspoon kosher salt
2 bay leaves
1 (15.5-ounce) can unsalted black beans, rinsed and drained
2 cups coarsely chopped fresh spinach leaves
8 (1/2-ounce) slices whole-grain French bread baguette
Cooking spray
1/2 cup chopped fresh tomato
3 tablespoons minced fresh chives

1
Preheat oven to 400u00b0.
2
Heat oil in a large Dutch oven over medium heat. Add onion, garlic, and thyme; saute 6 minutes. Stir in miso; cook 1 minute. Add 1 cup stock, stirring until miso dissolves. Stir in remaining 3 cups stock. Lightly mash 1 cup beans. Add mashed beans, remaining 1 cup beans, salt, bay leaves, and black beans to stock mixture in pan; bring to a simmer. Reduce heat, and simmer 15 minutes. Remove pan from heat; discard bay leaves. Stir in spinach until wilted.
3
Arrange bread slices on a baking sheet coated with cooking spray. Bake at 400u00b0 for 5 minutes or until toasted. Combine tomato and chives in a bowl. Divide tomato mixture evenly over bread. Place about 1 1/2 cups soup in each of 4 bowls; top each serving with 2 topped bread slices.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 1 tablespoon minced garlic, 1 tablespoon chopped fresh thyme, and more.

Yes, Two-Bean Soup With Tomato-Chive Crostini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Bean Soup With Tomato-Chive Crostini

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