How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Queso Dip?

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1 pound bulk pork sausage, 1 small onion, chopped, 2 jalapeno peppers, seeded and finely chopped, and more.

Is Chili Queso Dip suitable as soups & stews?

Yes, Chili Queso Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Queso Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Queso Dip Recipe

Name: Chili Queso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound ground beef; 1 pound bulk pork sausage; 1 small onion, chopped; 2 jalapeno peppers, seeded and finely chopped; 1 garlic clove, minced; 1 can (15 ounces) chili con carne (without beans); 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1 can (10 ounces) diced tomatoes and green chiles, drained; 1 jar (4 ounces) diced pimientos, drained; 1 package (2 pounds) process cheese (Velveeta), cubed; Prepared taquitos, tortilla chips or corn chips

Chili Queso Dip – a delicious recipe with ground beef, pork sausage, onion, peppers, garlic, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Queso Dip

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