How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Queso Dip?

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1 pound bulk pork sausage, 1 small onion, chopped, 2 jalapeno peppers, seeded and finely chopped, and more.

Is Chili Queso Dip suitable as soups & stews?

Yes, Chili Queso Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Queso Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Queso Dip Recipe

Name: Chili Queso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 pound bulk pork sausage; 1 small onion, chopped; 2 jalapeno peppers, seeded and finely chopped; 1 garlic clove, minced; 1 can (15 ounces) chili con carne (without beans); 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1 can (10 ounces) diced tomatoes and green chiles, drained; 1 jar (4 ounces) diced pimientos, drained; 1 package (2 pounds) process cheese (Velveeta), cubed; Prepared taquitos, tortilla chips or corn chips

Warm up with this hearty Chili Queso Dip recipe. Made with ground beef, pork sausage, onion and peppers. Easy step-by-step instructions included.

This Chili Queso Dip relies on simple, everyday ingredients such as ground beef, bulk pork sausage, small onion, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Queso Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions