How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Bean Soup With Ham Recipe?

You need 12 ingredients. The key ingredients include: 1 tbsp. vegetable oil, 1 1/2 c. minced onions, 2 c. thinly sliced carrots, 1 pound potatoes, unpeeled and cut in sm. pcs, and more.

Is Two Bean Soup With Ham Recipe suitable as soups & stews?

Yes, Two Bean Soup With Ham Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Two Bean Soup With Ham Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Bean Soup With Ham Recipe

Name: Two Bean Soup With Ham Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. vegetable oil; 1 1/2 c. minced onions; 2 c. thinly sliced carrots; 1 pound potatoes, unpeeled and cut in sm. pcs; 1 (14 1/2 ounce.) can tomatoes; 1 (19 ounce.) can red kidney beans, rinsed and liquid removed; 1 (19 ounce.) can white beans, rinsed and liquid removed; 4 c. water; 1 teaspoon dry basil leaves, crumbled; 1/4 teaspoon black pepper; 8 ounce. thinly sliced lean ham, cut in small pcs or possibly strips; 1 (10 ounce.) pkg. frzn, minced greens (mustard, turnip, collard)

Warm up with this hearty Two Bean Soup With Ham recipe. Made with vegetable oil, onions, carrots and potatoes. Easy step-by-step instructions included.

This Two Bean Soup With Ham relies on simple, everyday ingredients such as vegetable oil, minced onions, thinly sliced carrots and (14 1/2 ounce.) can tomatoes. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Two Bean Soup With Ham Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions