Two Bean Salad

1. 1

   In a small pan, saute onions with 1 tablespoons olive oil, salt, pepper, garlic, and Italian seasoning for 8-10 minutes, or until translucent.

2. 2

   Meanwhile, drain and rinse beans. Julienne basil. Combine beans, basil, and 1 tablespoon olive oil in a medium bowl. Just before onions are done, add spinach to the pan and cook down for 1-2 minutes. Add sauteed vegetables to bean mixture. Combine. Season with remaining olive oil, salt, and pepper to taste.

3. 3

   Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.