How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Bean Salad?

You need 6 ingredients. The key ingredients include: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1 package (9 ounces) frozen cut green beans, thawed, 1/3 cup creamy Caesar salad dressing, 1/4 cup sliced green onions, and more.

Is Two-Bean Salad suitable as salads?

Yes, Two-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Two-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two-Bean Salad Recipe

Name: Two-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 package (9 ounces) frozen cut green beans, thawed; 1/3 cup creamy Caesar salad dressing; 1/4 cup sliced green onions; 1/4 teaspoon garlic salt; 1/8 teaspoon lemon-pepper seasoning

Two-Bean Salad – a delicious recipe with garbanzo beans, green beans, green onions, garlic salt, lemon-pepper seasoning. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 package (9 ounces) frozen cut green beans, thawed
1/3 cup creamy Caesar salad dressing
1/4 cup sliced green onions
1/4 teaspoon garlic salt
1/8 teaspoon lemon-pepper seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Salads

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Two-Bean Salad

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