How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Bean Corn Chili?

You need 13 ingredients. The key ingredients include: 16 ounces black-eyed peas canned, 16 ounces navy beans canned, 1 each onions chopped, 1/2 cup tomato paste, and more.

Is Two-Bean Corn Chili suitable as soups & stews?

Yes, Two-Bean Corn Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Two-Bean Corn Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Bean Corn Chili Recipe

Name: Two-Bean Corn Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces black-eyed peas canned; 16 ounces navy beans canned; 1 each onions chopped; 1/2 cup tomato paste; 1 cup water; 2 teaspoons chili powder; 1/2 teaspoon cumin ground; 1/4 teaspoon oregano dried; 1 teaspoon prepared mustard; 1 cup corn fresh, frozen or canned; 1/2 cup scallions, spring or green onions chopped; 1/4 cup jalapeno pepper diced, canned; 1 cup tomatoes diced

Two-Bean Corn Chili

Eats Now Editorial Team · 334 kcal · Soups & Stews

Two-Bean Corn Chili – a delicious recipe with black-eyed, beans, onions, tomato paste, water, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Two-Bean Corn Chili

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