Two Bean and Tomato Stew With Orzo Recipe

Name: Two Bean and Tomato Stew With Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 (28 ounce) can diced tomatoes; 1 (19 ounce) can white kidney beans; 1 (19 ounce) can pinto beans; 2 cups chicken stock; 1 rind parmesan cheese; ½ teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon black pepper; ½ cup orzo pasta or ½ cup any small shell pasta; ¼ cup freshly grated parmesan cheese

Servings: persons

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 (28 ounce) can diced tomatoes
1 (19 ounce) can white kidney beans
1 (19 ounce) can pinto beans
2 cups chicken stock
1 rind parmesan cheese
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon black pepper
½ cup orzo pasta or ½ cup any small shell pasta
¼ cup freshly grated parmesan cheese

1
Heat oil in a large saucepan over medium heat.
2
Add onion and cook for 3 minutes.
3
Add garlic during the last minute or so.
4
Add the tomatoes with their juice, the beans (rinsed and drained), the stock, cheese rind, dried herbs and pepper.
5
Reduce the heat, cover and simmer for 20 minutes.
6
Add pasta, return to a boil, then reduce the heat again and simmer until the pasta is cooked to your liking.
7
Serve garnished with parmesan (and parsley, if you feel like it).

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 2 cloves garlic, minced, 1 (28 ounce) can diced tomatoes, and more.

Yes, Two Bean and Tomato Stew With Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Bean and Tomato Stew With Orzo

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