How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Bean and Tomato Stew With Orzo?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 2 cloves garlic, minced, 1 (28 ounce) can diced tomatoes, and more.

Is Two Bean and Tomato Stew With Orzo suitable as pasta & noodles?

Yes, Two Bean and Tomato Stew With Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Two Bean and Tomato Stew With Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Bean and Tomato Stew With Orzo Recipe

Name: Two Bean and Tomato Stew With Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 (28 ounce) can diced tomatoes; 1 (19 ounce) can white kidney beans; 1 (19 ounce) can pinto beans; 2 cups chicken stock; 1 rind parmesan cheese; ½ teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon black pepper; ½ cup orzo pasta or ½ cup any small shell pasta; ¼ cup freshly grated parmesan cheese

Warm up with this hearty Two Bean and Tomato Stew With Orzo recipe. Made with olive oil, onion, garlic and tomatoes. Easy step-by-step instructions incl…

This Two Bean and Tomato Stew With Orzo relies on simple, everyday ingredients such as olive oil, onion, chopped, garlic, minced and (19 ounce) can pinto beans. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Two Bean and Tomato Stew With Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

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