Penne Con Sauccia

1. 1

   Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and return to pan.

2. 2

   Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. 3

   To the sausage add the tomatoes, basil, parsley, crushed red pepper, salt and garlic. Stir in mushrooms and pasta sauce. Bring to a boil, then reduce heat to medium-low. Stir in cooked pasta and top with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.