How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Bean and Artichoke Salad?

You need 16 ingredients. The key ingredients include: 1 cup grape tomatoes, halved (or quartered, depending on size), ½ cup green pepper, chopped, ½ cup red onion, chopped, ¼ cup fresh parsley, chopped, and more.

Is Two Bean and Artichoke Salad suitable as salads?

Yes, Two Bean and Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Two Bean and Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two Bean and Artichoke Salad Recipe

Name: Two Bean and Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grape tomatoes, halved (or quartered, depending on size); ½ cup green pepper, chopped; ½ cup red onion, chopped; ¼ cup fresh parsley, chopped; 1 (15 1/2 ounce) can red kidney beans, rinsed and drained; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 (14 ounce) canquartered artichoke hearts, drained; ¼ cup feta cheese, crumbled fine; 2 tablespoons fresh lemon juice; 1 tablespoon extra virgin olive oil; 1 tablespoon balsamic vinegar; 1 ½ teaspoons spicy brown mustard (or garlic mustard); ½ teaspoon dried basil; ½ teaspoon dried oregano; ½ teaspoon dried thyme; 1 garlic clove, minced

Fresh, crisp and full of flavor — this Two Bean and Artichoke Salad is a must-try. Made with grape tomatoes, green pepper, red onion and fresh parsley. …

This Two Bean and Artichoke Salad relies on simple, everyday ingredients such as green pepper, chopped, red onion, chopped, fresh parsley, chopped and feta cheese, crumbled fine. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Two Bean and Artichoke Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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