Cold Salad

Name: Cold Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 c. oil; 1/2 c. cider vinegar; 3/4 c. sugar; 1 tsp. salt; 1 tsp. pepper; 1 c. chopped celery; 1 c. chopped green peppers; 1 can Shoe Peg corn; 1 small can French-cut green beans; 1 small can peas; 2 bunches scallions

Eats Now Editorial Team · Salads

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Cold Salad – a delicious recipe with oil, cider vinegar, sugar, salt, pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. oil
1/2 c. cider vinegar
3/4 c. sugar
1 tsp. salt
1 tsp. pepper
1 c. chopped celery
1 c. chopped green peppers
1 can Shoe Peg corn
1 small can French-cut green beans
1 small can peas
2 bunches scallions

1
Mix oil, vinegar, sugar, salt and pepper over heat.
2
Bring to boil until sugar is melted clear.
3
Set aside.
4
Mix all vegetables together in big bowl.
5
Pour liquid over vegetables.
6
Put in refrigerator for 1 hour or longer.
7
Serve cold.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. oil, 1/2 c. cider vinegar, 3/4 c. sugar, 1 tsp. salt, and more.

Yes, Cold Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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