Two-Alarm Deep-Fried Turkey – a delicious recipe with kosher salt, salt, garlic, onion powder, red pepper, frozen turkey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Stir together first 5 ingredients.
2
Remove giblets and neck from turkey, and, if desired, reserve for another use. Rinse turkey with cold water. Drain cavity well; pat dry. Rub turkey evenly with 2 Tbsp. vegetable oil. Loosen and lift skin from turkey breasts with fingers without totally detaching skin; spread one-fourth salt mixture evenly underneath. Carefully replace skin. Sprinkle additional one-fourth salt mixture inside cavity; rub into cavity. Sprinkle remaining salt mixture evenly on skin; rub into skin. Place turkey on fryer rod.
3
Pour peanut oil into a deep propane turkey fryer, pouring 10 to 12 inches below top of fryer. Heat to 300u00b0 over a medium-low flame according to manufacturer's instructions. Carefully lower turkey into hot oil with rod attachment.
4
Fry 45 minutes or until a meat thermometer inserted in thickest portion of thigh registers 165u00b0. (Keep oil temperature between 300u00b0 to 325u00b0.) Remove turkey from oil; drain and let stand 15 minutes before slicing.
116
kcal
Calories
9
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons kosher salt, 1 tablespoon salt-free spicy seasoning blend, 1 teaspoon garlic powder, 1 teaspoon onion powder, and more.
Yes, Two-Alarm Deep-Fried Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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