How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Smothered Nachos?

You need 6 ingredients. The key ingredients include: 1 ounce baked tortilla chips (I used Guiltless Gourmet), 1/4 cup drained canned 50% less-sodium black beans, heated, 4 ounces grilled extra-lean boneless, skinless chicken breast, cut into small cubes, reheated if necessary, 2 tablespoons salsa con queso, all natural if possible (I used Salpica), heated, and more.

Is Grilled Chicken Smothered Nachos suitable as meat & poultry?

Yes, Grilled Chicken Smothered Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Smothered Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Smothered Nachos Recipe

Name: Grilled Chicken Smothered Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce baked tortilla chips (I used Guiltless Gourmet); 1/4 cup drained canned 50% less-sodium black beans, heated; 4 ounces grilled extra-lean boneless, skinless chicken breast, cut into small cubes, reheated if necessary; 2 tablespoons salsa con queso, all natural if possible (I used Salpica), heated; 3 tablespoons finely chopped seeded tomato; 2 tablespoons thinly sliced jalapeno chile pepper (wear plastic gloves when handling)

Grilled Chicken Smothered Nachos – a delicious recipe with tortilla chips, black beans, lean, salsa, tomato, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ounce baked tortilla chips (I used Guiltless Gourmet)
1/4 cup drained canned 50% less-sodium black beans, heated
4 ounces grilled extra-lean boneless, skinless chicken breast, cut into small cubes, reheated if necessary
2 tablespoons salsa con queso, all natural if possible (I used Salpica), heated
3 tablespoons finely chopped seeded tomato
2 tablespoons thinly sliced jalapeno chile pepper (wear plastic gloves when handling)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crescents Turkey Cranberry Pinwheels
Beef Kabobs Deluxe Recipe
Chicken Burritos
Braised Beef Short Ribs with Six Spices

Grilled Chicken Smothered Nachos

How did you like this recipe?

Frequently Asked Questions