Twix N Banana Muffins – a delicious recipe with bananas, egg, oil, sugar, baking soda, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 farenheit.
2
In a bowl, combine the egg, bananas, oil and sugar and mash it all up.
3
In another bowl, combine the baking powder, baking soda, salt, & flour.
4
Make a well in the dry ingredients and pour in the wet ingredients. Mix till just combined.
5
One packet of Twix contains 2 sticks of chocolate. You will need 2 packets for this recipe.
6
Crumble up 3 sticks of Twix and lightly fold into the batter. Spoon into WELL GREASED muffin cups. With the remaining one stick of Twix, crumble it and sprinkle on the tops of the unbaked muffins. Bake for around 20 mins or till a toothpick inserted into the center comes out clean.
7
Let it stay in the muffin pan for 5 mins and then remove them and allow them to cool.
589
kcal
Calories
23
g
Fat
90
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 large bananas, 1 egg, 1/3 cup oil, 3/4 cup sugar, and more.
Yes, Twix N Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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