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1
Preheat oven to 400F.
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2
Roll out puff pastry on a floured surface to form a 14 X 10 inch rectangle.
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3
Brush a 1/2 inch border around edge of puff pastry with water.
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4
Fold this edge over and seal.
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5
Place on an ungreased baking sheet.
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6
Score with a fork in a dozen places and bake 10 to 12 minutes or until a light golden brown.
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7
Remove from oven.
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8
Reduce oven temperature to 350F.
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9
Spread the fig spread over the puff pastry.
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10
Sprinkle with the crumbled goat cheese.
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11
Using a pair of scissors, snip the prosciutto into 1/2 inch pieces and spread over top of pastry.
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12
Return to oven for 5 to 8 minutes or until heated through.
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13
Remove from oven and let cool 5 minutes.
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14
Cut into squares.
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15
Serve warm or at room temperature.
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16
*If you prepare this ahead: You can bake the puff pastry ahead on the day, stopping before the addition of the fig spread.
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17
Cool on a wire rack.
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18
*
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19
**To finish: Place the puff pastry on an ungreased baking sheet, top with the fig spread, goat cheese and prosciutto and bake as directed above.
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20
**
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21
***If your fig spread has fig chunk in it, process until smooth.
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22
It will be easier to spread.
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23
***
