Twix Cookies – a delicious recipe with Butter, White Sugar, Vanilla, Eggs, Flour, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1) Preheat the oven to 350 degrees F, and prepare two sheet pans with parchment or silpats.", "2) In a mixing bowl, cream together the butter and sugar until creamy.", "3) Add the vanilla and the eggs and beat until creamy. Set aside.", "4) Meanwhile mix the flour, baking soda and salt together in a separate bowl.", "5) Add the dry ingredients to the creamed mixture and stir until you have a thick cookie dough.", "6) Cut the Twix bars into small pieces.", "7) Add the Twix pieces and mix into the batter.", "8) Scoop the cookies onto the sheet pans and bake at 350F for about 10 minutes.", "9) When you take the cookies out they should still be a bit doughy and puffy looking in the middle - they will ""fall"" and stiffen up.", "10) Place them on a rack to cool."]
764
kcal
Calories
51
g
Fat
64
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Salted Butter, Softened, 1-1/2 cup White Sugar, 2 teaspoons Vanilla Extract, 2 whole Eggs, and more.
Yes, Twix Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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