Lumberjack Date Cake Recipe

Name: Lumberjack Date Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Pitted Dates; 1 cup Water; 1 teaspoon Baking Soda; 1 Tablespoon Ground Flax Seed; 3 Tablespoons Water; 1- 1/4 cup Almond Flour; 1/4 teaspoons Baking Powder; 1/2 cups Unsweetened Coconut Flakes; 1/4 teaspoons Sea Salt; 1/2 cups Vegan Butter (I Used Earth Balance); 1 teaspoon Vanilla; 1 Tablespoon Unsweetened Coconut Flakes, For Topping; 4 whole Apples, sliced; 1/2 cups Water; 1/2 cups Unsweetened Natural Apple Juice; 2 Tablespoons Lemon Juice

Servings: persons

1 cup Pitted Dates
1 cup Water
1 teaspoon Baking Soda
1 Tablespoon Ground Flax Seed
3 Tablespoons Water
1- 1/4 cup Almond Flour
1/4 teaspoons Baking Powder
1/2 cups Unsweetened Coconut Flakes
1/4 teaspoons Sea Salt
1/2 cups Vegan Butter (I Used Earth Balance)
1 teaspoon Vanilla
1 Tablespoon Unsweetened Coconut Flakes, For Topping
4 whole Apples, sliced
1/2 cups Water
1/2 cups Unsweetened Natural Apple Juice
2 Tablespoons Lemon Juice

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1.
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For the cake: Preheat oven to 350 F. 2.
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Line an 8 or 9 inch spring form pan with parchment paper.
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3.
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In a small saucepan bring dates and the first amount of water to a boil.
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4.
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Remove from heat and add baking soda.
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Set aside and cool to room temperature.
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Combine flax seed and second amount of water in a small bowlthis is your egg substitute.
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Set aside.
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5.
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In a small bowl, stir together flour, baking powder, coconut flakes and salt.
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Set aside.
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6.
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In a large bowl, beat butter, flax egg, vanilla and date mixture on medium until well combined.
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7.
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Gradually add flour mixture and mix until well combined.
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8.
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Spread mixture evenly into prepared pan.
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Bake for 40 to 45 minutes.
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9.
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For the apple topping: In a small skillet combine apples, water, unsweetened apple juice and lemon juice.
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Cook and stir over medium heat for about 15 minutes or until apples are tender.
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10.
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Place cooked apples on top of cake before serving.
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Garnish with extra coconut flakes.
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Best when served warm!

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Pitted Dates, 1 cup Water, 1 teaspoon Baking Soda, 1 Tablespoon Ground Flax Seed, and more.

Yes, Lumberjack Date Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lumberjack Date Cake

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