Twists

1. 1

   Dissolve yeast in 1/4 c water. Set aside

2. 2

   Blend flour and butter.

3. 3

   Mix 2 slightly beaten eggs with dissolved yeast, sour cream and

4. 4

   1 tsp. vanilla.

5. 5

   Combine flour mixture with wet

6. 6

   ingredients. Divide dough in half and chill for 2 hours or up to three days.

7. 7

   Combine 1-1/2 c sugar with 2 tsp

8. 8

   of vanilla.

9. 9

   Take 1/2 of dough and roll out to 8x16 rectangle.Using some of the sugar,spread on dough.

10. 10

    Fold dough in thirds. Turn 1/4

11. 11

    around and repeat rolling and

12. 12

    folding with sugar two more times.

13. 13

    Use 1/2 of vanilla sugar on each half of the dough.

14. 14

    After rolling and folding 3x,

15. 15

    roll out to 8x16 rectangle. Cut in half long ways and then across into one inch strips. Twist each strip. Put on ungreased cookie

16. 16

    sheet. Bake at 375 for 20 min.

17. 17

    until golden brown.

18. 18

    Do the same with other half of dough and vanilla sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.