Cheddar Loaves

1. 1

   In a large bowl, dissolve yeast in warm water. Add milk, eggs, butter, sugar, salt and 3 cups flour; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough.

2. 2

   Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour.

3. 3

   Punch dough down. Turn onto a lightly floured surface; knead in cheese. Divide dough in half; shape each portion into a 6-in. round loaf. Place on greased

4. 4

   . Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350u00b0.

5. 5

   Bake until golden brown, 35-40 minutes. Remove from pans to wire racks to cool.

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