Twisted Texas Chicken Diablos

1. 1

   Preheat oven or grill to 350F.

2. 2

   Place chicken tenders in bowl, add orange juice and 1 tablespoon steak seasoning, stir and cover and set in fridge to marinate 1 or more hours but not overnight.

3. 3

   In seperate bowl, mix cream cheese, pecans and 1/2 tablespoon steak seasoning, blend well by hand and set aside.

4. 4

   When ready to assemble, wash and slice jalapenos in half lengthways, remove the seeds, then rinse again.

5. 5

   Fill jalapeno with cream cheese mixture, place slightly flatened chicken tender on top of filling, wrap with 1 slice of bacon, and secure with toothpicks so that bacon stays wrapped around jalapeno.

6. 6

   When finished, brush all finished jalapenos generously with BBQ sauce.

7. 7

   Bake or grill for 15 minutes at 350, baste with more sauce and continue for another 15 minutes or until chicken is done.

8. 8

   When finished cooking, baste one last time or use remaining sauce to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.