How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chocolate Peanut Butter Cake?

You need 9 ingredients. The key ingredients include: 1/2 cup melted unsalted butter, 1 1/2 cup sugar, 1 cup all-purpose flour, 4 large eggs, beaten, and more.

Is Slow Cooker Chocolate Peanut Butter Cake suitable as baking & desserts?

Yes, Slow Cooker Chocolate Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chocolate Peanut Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow Cooker Chocolate Peanut Butter Cake Recipe

Name: Slow Cooker Chocolate Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup melted unsalted butter; 1 1/2 cup sugar; 1 cup all-purpose flour; 4 large eggs, beaten; 1/4 cup creamy peanut butter; 1/2 cup unsweetened cocoa poweder; 1/4 tsp salt; 2 tsp pure vanilla extract; 1/2 cup chopped peanuts

Slow Cooker Chocolate Peanut Butter Cake – a delicious recipe with butter, sugar, flour, eggs, peanut butter, unsweetened cocoa poweder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup melted unsalted butter
1 1/2 cup sugar
1 cup all-purpose flour
4 large eggs, beaten
1/4 cup creamy peanut butter
1/2 cup unsweetened cocoa poweder
1/4 tsp salt
2 tsp pure vanilla extract
1/2 cup chopped peanuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Chocolate Peanut Butter Cake

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