Twisted Pasta with Brown Butter and Walnuts

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Lay walnuts on a baking sheet and bake 7 to 10 minutes, until toasted and fragrant.

3. 3

   Cook the pasta in a large pot of boiling salted water until al dente.

4. 4

   In a skillet, melt the butter over medium heat.

5. 5

   Continue to heat and stir the butter until it turns light brown, about 4 minutes.

6. 6

   Remove from the heat and add the sage leaves.

7. 7

   Cook until crisped and the butter has turned a dark shade of brown.

8. 8

   Toss the butter and sage gently with the pasta, being careful not to break the sage leaves up too much.

9. 9

   Divide pasta among serving bowls and top with the crushed toasted walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.