Twisted Melon Pasta Salad – a delicious recipe with gemelli, cantaloupe, honeydew melon, Provolone cheese, celery, sunflower seeds. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook pasta according to package directions; drain. Rinse with cold water, place in a large bowl and cover and chill in the refrigerator while the remaining ingredients are prepared.
2
Cut the melons in half, scoop out and discard the seeds. Carefully hollow out the melon flesh, leaving the shell intact. Set the shells aside. Chunk the melon into bite size pieces.
3
To the cooled pasta, add the melon, cheese, celery, sunflower seeds, and cilantro. Stir to combine. Add the dressing and toss to coat. Season to taste with salt and pepper. Add lettuce to the pasta mixture, stir to combine. Divide and serve immediately in the hollowed out melon shells. Garnish with extra cilantro.
4
If making ahead of time, prepare as above, omitting the lettuce. Cover and chill. Add lettuce and toss to coat just before serving.
606
kcal
Calories
27
g
Fat
73
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 oz gemelli or rotini pasta, 1 cantaloupe melon, 1 honeydew melon, 1 cup Provolone cheese, cubed, and more.
Yes, Twisted Melon Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy