Squaw Bread

1. 1

   Mix water, dry yeast, lard, salt and sugar together, then add flour until thick.

2. 2

   Turn out on floured surface.

3. 3

   Knead and work a little more flour into it.

4. 4

   Do not make real stiff.

5. 5

   Make into balls a little bigger than a black plum and stretch it out to about 2 inches thick or less.

6. 6

   Let rise until double in size and fry in hot grease until brown on both sides.

7. 7

   (Good eaten with butter and sometimes roll in sugar.)

* Per serving · 4 servings · Values may vary.

No additional tips available.