Twisted French Bread – a delicious recipe with Yeast, Flour, Sugar, Salt, u00bc, Water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix 1 cup of warm water with yeast (I use a stand mixer). Mix the rest of the dry ingredients together.
2
Put dry ingredients in mixing bowl and add the water with the yeast. Mix on low to incorporate. Add the remaining 1/4 cup of water. Mix on level/setting 2 for 15 minutes.
3
Take out of mixer and knead a little bit more with your hands. Roll into a ball and let rest with plastic wrap over it for 1 hour or until double in size.
4
Flatten with hands and cut into 4 strips. Braid and lay in a floured cookie sheet and cover with plastic wrap (flour the top of the dough so the plastic wrap won't stick). Let rise for 45 minutes or until double in size.
5
Brush with egg wash (1 egg and 3 tablespoons of olive oil, whipped). Bake on 400 degree oven for 15 minutes.
332
kcal
Calories
1
g
Fat
70
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 package Rapid-rise Yeast, 3 cups Flour, 1 teaspoon Sugar, 1 teaspoon Salt, and more.
Yes, Twisted French Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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