Oatmeal Bread

1. 1

   Stir together in mixing bowl the rolled oats, boiling water, shortening, molasses and salt.

2. 2

   Cool to lukewarm.

3. 3

   Combine, stirring to dissolve, the yeast and 1/2 cup warm water.

4. 4

   Stir into lukewarm oatmeal mixture.

5. 5

   Mix well.

6. 6

   Add eggs and flour.

7. 7

   Mix thoroughly; cover and let stand 15 minutes.

8. 8

   Place dough in 2 greased 9 x 5 x 3-inch loaf pans and pat into loaf shape.

9. 9

   Let rise in warm place until double (1 1/2 hours).

10. 10

    Bake at 350u00b0 for 1 hour.

No additional tips available.