Twisted Eggs Benedict Salad Recipe

Name: Twisted Eggs Benedict Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, divided; 1-1/2 pounds fresh asparagus, trimmed and chopped; 1-1/3 cups chopped fennel bulb; 8 ounces diced deli ham or Canadian bacon; 6 cups baby kale salad blend (about 4 ounces); 1 cup chopped roasted sweet red peppers; 3 tablespoons chopped green onion tops; 3 tablespoons Dijon mustard; 2 tablespoons cider vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 quarts water; 8 large eggs

Servings: persons

4 tablespoons olive oil, divided
1-1/2 pounds fresh asparagus, trimmed and chopped
1-1/3 cups chopped fennel bulb
8 ounces diced deli ham or Canadian bacon
6 cups baby kale salad blend (about 4 ounces)
1 cup chopped roasted sweet red peppers
3 tablespoons chopped green onion tops
3 tablespoons Dijon mustard
2 tablespoons cider vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
2 quarts water
8 large eggs

1
In a
2
, heat 1 tablespoon olive oil over medium heat. Add asparagus, fennel and ham; saute until vegetables are crisp-tender, about 8 minutes. Cool 3 minutes.
3
Toss vegetable mixture with salad blend, peppers and green onions. Whisk together mustard, vinegar, salt, pepper and remaining oil until smooth.
4
In a large saucepan, bring water to a boil; reduce heat to a gentle simmer. Break eggs, 1 at a time, into a small bowl; slip eggs into water. Poach, uncovered, until whites are completely set and yolks begin to thicken, 3-5 minutes.
5
Meanwhile, toss salad with dressing. Divide salad among 8 plates. Using a slotted spoon, remove eggs from water; place 1 on top of each salad.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons olive oil, divided, 1-1/2 pounds fresh asparagus, trimmed and chopped, 1-1/3 cups chopped fennel bulb, 8 ounces diced deli ham or Canadian bacon, and more.

Yes, Twisted Eggs Benedict Salad falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Twisted Eggs Benedict Salad

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