Twisted Egg Bread Recipe

Name: Twisted Egg Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages Yeast; 1/2 cup Warm Water; 1/2 cup Sugar; 1/4 cup Honey; 1/2 cup Butter, melted; 8 each Egg; 8 cup Flour; 1 each Egg Yolk; 1 Cornmeal; 1 Sesame seeds

Servings: persons

1
Mix yeast, water, and 1 T sugar together.
2
Let sit 10-15 min until bubbly.
3
Add sugar, honey, butter, and eggs.
4
Gradually stir in flour.
5
Knead until smooth and elastic.
6
Place in a greased bowl, turn once to cover with grease.
7
Let rise 1 1/2 hours until doubled in size.
8
Punch down; divide into ninths.
9
Form each piece into a rope 18 inches long.
10
Braid 3 together.
11
Tuck ends and place each in a greased, cornmeal coated bread pan (or on a cookie sheet).
12
Let rise one hour.
13
Brush with egg yolk, then sprinkle with sesame or poppy seeds.
14
Bake 350F for 30 minutes.

1706

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 packages Yeast, 1/2 cup Warm Water, 1/2 cup Sugar, 1/4 cup Honey, and more.

Yes, Twisted Egg Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Twisted Egg Bread

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