Fried Cottontail Rabbit!

1. 1

   Soak a cleaned rabbit in salt and vinegar water for 8 or 10 hours.

2. 2

   Then cut into pieces.

3. 3

   Sprinkle with flour, salt and pepper.

4. 4

   Dip pieces in a beaten mixture of egg and milk, then roll each piece in cracker or bread crumbs.

No additional tips available.