Twisted Choco Peanut Butter Topping

1. 1

   Melt the butter in a saucepan on medium high heat.

2. 2

   Combine the sugar, cocoa and the flour in a dish and mix well, add to the butter.

3. 3

   Stir to combine.

4. 4

   Gradually add the milk to the pan stirring constantly and bring to a boil.

5. 5

   Cook 1 minute, stirring until it becomes a little thick.

6. 6

   Remove from the heat and stir in the chocolate and the peanut butter, stirring till smooth.

7. 7

   Serve warm and refrigerate the rest.

8. 8

   Later, spoon out what you need for each serving into a small dish and zap it in the micro to loosen.

* Per serving · 4 servings · Values may vary.

No additional tips available.