How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Fruit Saute?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. apples (about 5), 1/2 lb. red grapes (about 1 1/4 c. halved), 3 Tbsp. butter, 1/4 tsp. salt, and more.

Is Fall Fruit Saute suitable as general?

Yes, Fall Fruit Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Fall Fruit Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Fruit Saute Recipe

Name: Fall Fruit Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. apples (about 5); 1/2 lb. red grapes (about 1 1/4 c. halved); 3 Tbsp. butter; 1/4 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. chopped fresh tarragon or 1 tsp. dried; 1 tsp. lemon juice

Fall Fruit Saute – a delicious recipe with apples, red grapes, butter, salt, pepper, tarragon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. apples (about 5)
1/2 lb. red grapes (about 1 1/4 c. halved)
3 Tbsp. butter
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. chopped fresh tarragon or 1 tsp. dried
1 tsp. lemon juice

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Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

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Fall Fruit Saute

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