Twisted ButterS Baked Apples With Rum And Cinnamon

Name: Twisted ButterS Baked Apples With Rum And Cinnamon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Glaze:; 1/2 cup dark brown sugar; 1/2 cup dark rum; 1/2 teaspoon kosher salt; 1/2 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 6 whole cloves; The Apples:; 6 small to medium apples, preferably a sturdy variety like Rome or Granny Smith, washed and cored; 6 cinnamon sticks; 4 tablespoons TWISTED Cinnamon, Honey & Brown Sugar Butter, cut into small pieces; 1 cup unsweetened apple cider; Rum raisin ice cream, optional

Servings: persons

The Glaze:
1/2 cup dark brown sugar
1/2 cup dark rum
1/2 teaspoon kosher salt
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
6 whole cloves
The Apples:
6 small to medium apples, preferably a sturdy variety like Rome or Granny Smith, washed and cored
6 cinnamon sticks
4 tablespoons TWISTED Cinnamon, Honey & Brown Sugar Butter, cut into small pieces
1 cup unsweetened apple cider
Rum raisin ice cream, optional

1
For the glaze: In a medium saucepan, combine the dark brown sugar, rum, salt, nutmeg, cinnamon, and cloves. Stir to blend and bring to a simmer over medium heat. Cook and reduce for 3 to 4 minutes to allow the sugar and other ingredients to blend together.
2
For the apples: Preheat the oven to 375 degrees F.
3
In a baking dish large enough to hold all of the apples, arrange the apples in a single layer. Put a cinnamon stick inside the cavity made from coring each apple. Pour the glaze over the apples and top each with pieces of butter. Add the cider to the bottom of the dish and place it in the center of the oven.
4
Cook the apples, basting them from time to time, until they are tender but not mushy, 25 to 30 minutes (smaller apples will take less time). Serve with scoops of ice cream, sour cream, or just by themselves. They are also delicious leftover.

613

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: The Glaze:, 1/2 cup dark brown sugar, 1/2 cup dark rum, 1/2 teaspoon kosher salt, and more.

Yes, Twisted ButterS Baked Apples With Rum And Cinnamon Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Twisted ButterS Baked Apples With Rum And Cinnamon Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions

Twisted ButterS Baked Apples With Rum And Cinnamon Recipe