Twisted ButterS Baked Apples With Rum And Cinnamon Recipe Recipe

Name: Twisted ButterS Baked Apples With Rum And Cinnamon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Glaze:; 1/2 cup dark brown sugar; 1/2 cup dark rum; 1/2 teaspoon kosher salt; 1/2 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 6 whole cloves; The Apples:; 6 small to medium apples, preferably a sturdy variety like Rome or Granny Smith, washed and cored; 6 cinnamon sticks; 4 tablespoons TWISTED Cinnamon, Honey & Brown Sugar Butter, cut into small pieces; 1 cup unsweetened apple cider; Rum raisin ice cream, optional

Servings: persons

The Glaze:
1/2 cup dark brown sugar
1/2 cup dark rum
1/2 teaspoon kosher salt
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
6 whole cloves
The Apples:
6 small to medium apples, preferably a sturdy variety like Rome or Granny Smith, washed and cored
6 cinnamon sticks
4 tablespoons TWISTED Cinnamon, Honey & Brown Sugar Butter, cut into small pieces
1 cup unsweetened apple cider
Rum raisin ice cream, optional

1
For the glaze: In a medium saucepan, combine the dark brown sugar, rum, salt, nutmeg, cinnamon, and cloves. Stir to blend and bring to a simmer over medium heat. Cook and reduce for 3 to 4 minutes to allow the sugar and other ingredients to blend together.
2
For the apples: Preheat the oven to 375 degrees F.
3
In a baking dish large enough to hold all of the apples, arrange the apples in a single layer. Put a cinnamon stick inside the cavity made from coring each apple. Pour the glaze over the apples and top each with pieces of butter. Add the cider to the bottom of the dish and place it in the center of the oven.
4
Cook the apples, basting them from time to time, until they are tender but not mushy, 25 to 30 minutes (smaller apples will take less time). Serve with scoops of ice cream, sour cream, or just by themselves. They are also delicious leftover.

613

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: The Glaze:, 1/2 cup dark brown sugar, 1/2 cup dark rum, 1/2 teaspoon kosher salt, and more.

Yes, Twisted ButterS Baked Apples With Rum And Cinnamon Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twisted ButterS Baked Apples With Rum And Cinnamon Recipe

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Twisted ButterS Baked Apples With Rum And Cinnamon Recipe