Sugared Walnuts

1. 1

   Combine the walnuts and melted butter in a slow cooker and stir with a wooden spoon to coat evenly.

2. 2

   Sprinkle the powdered sugar over the nuts through a coarse sieve to eliminate lumps.

3. 3

   Cover and cook on HIGH for 15 minutes.

4. 4

   Decrease heat to LOW, uncover, and cook, stirring occasionally, for 2 hours.

5. 5

   Transfer to a baking sheet lined with parchment paper or foil and let cool completely.

6. 6

   Store at room temperature in an airtight container for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.