Italian Sausage Noodle Bake Recipe

Name: Italian Sausage Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb sweet Italian sausage link; 2 teaspoons minced garlic; 1/2 teaspoon salt; 1 (28 ounce) can tomato sauce; 1 (8 ounce) package cream cheese, softened; 1 pint sour cream; 1 cup chopped onion; 1 lb egg noodles; 3 cups shredded mozzarella cheese

Servings: persons

1 lb ground beef
1 lb sweet Italian sausage link
2 teaspoons minced garlic
1/2 teaspoon salt
1 (28 ounce) can tomato sauce
1 (8 ounce) package cream cheese, softened
1 pint sour cream
1 cup chopped onion
1 lb egg noodles
3 cups shredded mozzarella cheese

1
Brown ground beef and sweet Italian sausage.
2
Add garlic, salt, onion and tomato sauce.
3
Simmer for 30 minutes.
4
While that simmers, mix together cream cheese and sour cream.
5
Cook noodles.
6
Coat a 9x13 inch cooking pan with nonstick cooking spray.
7
Layer in pan: 1/3 of sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese, cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
8
Bake at 350 degrees, uncovered for 30 minutes.
9
Remove from oven, cover and let sit 10 minutes.

1112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 lb sweet Italian sausage link, 2 teaspoons minced garlic, 1/2 teaspoon salt, and more.

Yes, Italian Sausage Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Noodle Bake

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