Twist On Tiramisu Recipe

Name: Twist On Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Splenda Sugar Blend for Baking; 1/3 cup water; 3 egg yolks; 6 ounces mascarpone cheese; 1 cup light whipped topping (cool whip); 2 tablespoons sugar-free chocolate syrup; 2 cups brewed coffee; 1/4 cup sugar-free chocolate syrup; 2 tablespoons dark rum; 2 tablespoons coffee liqueur; 1 cup frozen cherries (dark sweet); 1 (7 ounce) package ladyfingers (cookies)

Servings: persons

1/2 cup Splenda Sugar Blend for Baking
1/3 cup water
3 egg yolks
6 ounces mascarpone cheese
1 cup light whipped topping (cool whip)
2 tablespoons sugar-free chocolate syrup
2 cups brewed coffee
1/4 cup sugar-free chocolate syrup
2 tablespoons dark rum
2 tablespoons coffee liqueur
1 cup frozen cherries (dark sweet)
1 (7 ounce) package ladyfingers (cookies)

1
Simmer the Splenda and water, stirring only once, for 5 minutes. While that is simmering start whipping the egg yolks in a stand mixer. Once the sugar has simmered for 5 minutes and has started to thicken slowly pour it into the egg yolks while still whipping.
2
Whip until room temperature and tripled in volume.
3
Add the mascarpone cheese and 2 TBLS chocolate syrup. Whip until thick and creamy.(The mixture will seem to break at first, but continue to whip and it will come together.).
4
Fold in the Cool Whip and place in the refrigerator.
5
Simmer the coffee and the 1/4 cup chocolate syrup until combined. Add the rum and coffee liquor, simmer for 2 minutes. Let cool for about 5 minutes in the refrigerator.
6
Rough chop the cherries.
7
Take the mascarpone mixture and coffee mixture out of the refrigerator. Dip the lady fingers into the coffee mixture (allow the coffee to just soak through the cookie, not too dry, not too soggy) and place in a single layer on the bottom of an 8x8 square baking dish. Top with half the chopped cherries then spread half the mascarpone mixture over the top. Continue with one more layer of the soaked cookies, cherries and cream.
8
Cover with plastic wrap and refrigerate for at least 2 hours.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup Splenda Sugar Blend for Baking, 1/3 cup water, 3 egg yolks, 6 ounces mascarpone cheese, and more.

Yes, Twist On Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Twist On Tiramisu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions